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Conference papers

Le goût des autres, introduction

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Conference papers
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https://hal.univ-lorraine.fr/hal-01487760
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Submitted on : Monday, March 13, 2017 - 10:14:52 AM
Last modification on : Thursday, May 17, 2018 - 4:48:34 PM

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Denis Saillard, Didier Francfort. Le goût des autres, introduction. Le goût des autres : De l'expérience de l'altérité gastronomique à l'appropriation (Europe XVIIIe-XXIe siècles), Oct 2010, Bakou, Azerbaïdjan. pp. 10-29. ⟨hal-01487760⟩

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