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SPR screening of metal chelating peptides in a hydrolysate for their antioxidant properties

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https://hal.univ-lorraine.fr/hal-01620268
Contributor : Laetitia Canabady-Rochelle <>
Submitted on : Friday, October 20, 2017 - 12:38:27 PM
Last modification on : Monday, February 24, 2020 - 1:48:14 PM

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Laetitia Canabady-Rochelle, Katalin Selmeczi, Sabrina Collin, Andreea Pasc, Laurence Muhr, et al.. SPR screening of metal chelating peptides in a hydrolysate for their antioxidant properties. Food Chemistry, Elsevier, In press, 239, pp.478-485. ⟨10.1016/j.foodchem.2017.06.116⟩. ⟨hal-01620268⟩

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