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Thermodynamic characterization of calcium - milk protein interactions by Isothermal Titration Calorimetry

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https://hal.univ-lorraine.fr/hal-01620315
Contributor : Laetitia Canabady-Rochelle <>
Submitted on : Friday, October 20, 2017 - 1:32:55 PM
Last modification on : Saturday, April 17, 2021 - 3:31:48 AM

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Laetitia Canabady-Rochelle, Christian Sanchez, Michel Mellema, Sylvie Banon. Thermodynamic characterization of calcium - milk protein interactions by Isothermal Titration Calorimetry. Dairy Science & Technology, EDP sciences/Springer, 2008, 89 (3-4), pp.257-267. ⟨10.1051/dst/2009006⟩. ⟨hal-01620315⟩

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