Thermodynamic characterization of calcium - milk protein interactions by Isothermal Titration Calorimetry - Université de Lorraine
Journal Articles Dairy Science & Technology Year : 2008

Thermodynamic characterization of calcium - milk protein interactions by Isothermal Titration Calorimetry

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Engineering Sciences [physics]

Laetitia CANABADY-ROCHELLE  : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-01620315

Submitted on : Friday, October 20, 2017-1:32:55 PM

Last modification on : Wednesday, June 28, 2023-4:21:13 AM

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hal-01620315 , version 1 (20-10-2017)

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Laetitia Canabady-Rochelle, Christian Sanchez, Michel Mellema, Sylvie Banon. Thermodynamic characterization of calcium - milk protein interactions by Isothermal Titration Calorimetry. Dairy Science & Technology, 2008, 89 (3-4), pp.257-267. ⟨10.1051/dst/2009006⟩. ⟨hal-01620315⟩

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CIRAD INRA IATE UNIV-LORRAINE LIBIO-UL BA UNIV-MONTPELLIER INSTITUT-AGRO-MONTPELLIER INRAE INRAEOCCITANIEMONTPELLIER
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