Thermodynamic characterization of calcium - milk protein interactions by Isothermal Titration Calorimetry - Université de Lorraine Access content directly
Journal Articles Dairy Science & Technology Year : 2008

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hal-01620315 , version 1 (20-10-2017)

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Laetitia Canabady-Rochelle, Christian Sanchez, Michel Mellema, Sylvie Banon. Thermodynamic characterization of calcium - milk protein interactions by Isothermal Titration Calorimetry. Dairy Science & Technology, 2008, 89 (3-4), pp.257-267. ⟨10.1051/dst/2009006⟩. ⟨hal-01620315⟩
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