The selective biodegradation of grape pomace tannins was studied using Aspergillus niger strains. The conditions were optimized in terms of monomeric catechin production. The optimal degradation conditions were: 10.0 g·L-1 of tannins in the induced medium, pH 6.5, and cultured on a shaking table at a rate of 120 r·min-1 at 28 °C for 36 h. The biodegraded tannins were used to partially substitute for phenol-formaldehyde in adhesive formulations. The biodegradation enabled the production of adhesives and wood panels with better properties (lower resin viscosity, higher internal bond strength, and lower thickness swelling). A particleboard in which the resin contained 60% biodegraded grape tannins displayed good performances (IBdry = 0.46 MPa, IBwet = 0.15 MPa) and passed the standard specifications for dry and wet conditions.