Renouvellement de la certification IFS-BRC et mise en place de l'HACCP sur une nouvelle ligne

Abstract : This report is about food quality and human security inside a cheese factory. The cheese factory of Luçon is part of the group Eurial, it transforms milk into spun paste cheese and semi soft cheese. It also transforms cheese into processed cheese. This report is about two principals missions. The first one regards preparation and correction of non-conformance of IFS and BRC audit. The second one is about application of HACCP to a new shredding and packaging line for processed cheese / mozzarella. This report also concerns several missions about food quality or human security.
Document type :
Master thesis
File URL :
http://docnum.univ-lorraine.fr/prive/BUS_M_2013_BEAULIEU_ELOISE.pdf
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https://hal.univ-lorraine.fr/hal-01776122
Contributor : Memoires Ul <>
Submitted on : Tuesday, April 24, 2018 - 3:52:16 PM
Last modification on : Tuesday, April 24, 2018 - 3:52:17 PM

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  • HAL Id : hal-01776122, version 1

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Eloïse Beaulieu. Renouvellement de la certification IFS-BRC et mise en place de l'HACCP sur une nouvelle ligne. Microbiologie et Parasitologie. 2013. ⟨hal-01776122⟩

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