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François Gény, l’art culinaire et le droit d’auteur

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https://hal.univ-lorraine.fr/hal-01884841
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Submitted on : Monday, October 1, 2018 - 2:13:52 PM
Last modification on : Monday, January 13, 2020 - 11:42:14 AM

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  • HAL Id : hal-01884841, version 1

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Patrick Tafforeau. François Gény, l’art culinaire et le droit d’auteur. Olivier Cachard; François-Xavier Licari; François Lormant. La pensée de François Geny, Dalloz, pp.191-200, 2013, Thèmes & commentaires, 978-2-247-12069-7. ⟨hal-01884841⟩

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