Kinetics of volatile metabolites during alcoholic fermentation of cane molasses by Saccharomyces cerevisiae

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https://hal.univ-lorraine.fr/hal-01967362
Contributor : Marie-Noëlle Pons <>
Submitted on : Monday, December 31, 2018 - 9:54:36 AM
Last modification on : Thursday, February 7, 2019 - 5:03:28 PM

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Thierry Cachot, Martina Müller, Marie-Noëlle Pons. Kinetics of volatile metabolites during alcoholic fermentation of cane molasses by Saccharomyces cerevisiae. Applied Microbiology and Biotechnology, Springer Verlag, 1991, 35 (4), ⟨10.1007/BF00169748⟩. ⟨hal-01967362⟩

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