Kinetics of volatile metabolites during alcoholic fermentation of cane molasses by Saccharomyces cerevisiae - Université de Lorraine
Journal Articles Applied Microbiology and Biotechnology Year : 1991

Kinetics of volatile metabolites during alcoholic fermentation of cane molasses by Saccharomyces cerevisiae

Thierry Cachot
  • Function : Author
  • PersonId : 789203
  • IdRef : 182796981
Laboratoire des Sciences du Génie Chimique
Martina Müller
  • Function : Author
Laboratoire des Sciences du Génie Chimique
Marie-Noëlle Pons
Laboratoire des Sciences du Génie Chimique

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Engineering Sciences [physics] Chemical and Process Engineering

Marie-Noëlle Pons  : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-01967362

Submitted on : Monday, December 31, 2018-9:54:36 AM

Last modification on : Friday, March 24, 2023-2:53:09 PM

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hal-01967362 , version 1 (31-12-2018)

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Thierry Cachot, Martina Müller, Marie-Noëlle Pons. Kinetics of volatile metabolites during alcoholic fermentation of cane molasses by Saccharomyces cerevisiae. Applied Microbiology and Biotechnology, 1991, 35 (4), ⟨10.1007/BF00169748⟩. ⟨hal-01967362⟩

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