Kinetics of volatile metabolites during alcoholic fermentation of cane molasses by Saccharomyces cerevisiae - Université de Lorraine Access content directly
Journal Articles Applied Microbiology and Biotechnology Year : 1991

Kinetics of volatile metabolites during alcoholic fermentation of cane molasses by Saccharomyces cerevisiae

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hal-01967362 , version 1 (31-12-2018)

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Thierry Cachot, Martina Müller, Marie-Noëlle Pons. Kinetics of volatile metabolites during alcoholic fermentation of cane molasses by Saccharomyces cerevisiae. Applied Microbiology and Biotechnology, 1991, 35 (4), ⟨10.1007/BF00169748⟩. ⟨hal-01967362⟩

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CNRS UNIV-LORRAINE
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