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Master thesis

Comment optimiser la qualité de la restauration par des actions concrètes ?

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Master thesis
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https://hal.univ-lorraine.fr/hal-01977257
Contributor : Memoires UL Connect in order to contact the contributor
Submitted on : Thursday, January 10, 2019 - 4:21:33 PM
Last modification on : Saturday, April 30, 2022 - 4:03:08 PM

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  • HAL Id : hal-01977257, version 1

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Pascal Kamin. Comment optimiser la qualité de la restauration par des actions concrètes ?. Gestion et management. 2012. ⟨hal-01977257⟩

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