Master Thesis
Year : 2012
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https://hal.univ-lorraine.fr/hal-01977257
Submitted on : Thursday, January 10, 2019-4:21:33 PM
Last modification on : Saturday, April 30, 2022-4:03:08 PM
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- HAL Id : hal-01977257 , version 1
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Pascal Kamin. Comment optimiser la qualité de la restauration par des actions concrètes ?. Gestion et management. 2012. ⟨hal-01977257⟩
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