The structural characterization and antioxidant properties of oil palm fronds lignin incorporated with p-hydroxyacetophenone

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https://hal.univ-lorraine.fr/hal-02125918
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Submitted on : Friday, May 10, 2019 - 4:52:39 PM
Last modification on : Monday, May 13, 2019 - 2:33:28 PM

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Nur Hanis Abd Latifa, Afidah Abdul Rahima, M. Hazwan Hussin. The structural characterization and antioxidant properties of oil palm fronds lignin incorporated with p-hydroxyacetophenone. International Journal of Biological Macromolecules, Elsevier, 2019, ⟨10.1016/j.ijbiomac.2019.03.032⟩. ⟨hal-02125918⟩

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