Cohesiveness of Mass Evaluation by Time-intensity and Single Value Measurements

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https://hal.univ-lorraine.fr/hal-02128105
Contributor : Sylvie Desobry-Banon <>
Submitted on : Monday, May 13, 2019 - 11:45:53 PM
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Sylvie Desobry-Banon, Z. Vickers. Cohesiveness of Mass Evaluation by Time-intensity and Single Value Measurements. Journal of Food Science, Wiley, 1998, 63 (1), pp.174-176. ⟨10.1111/j.1365-2621.1998.tb15703.x⟩. ⟨hal-02128105⟩

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