Journal Articles
Journal of Food Science
Year : 1998
Sylvie DESOBRY-BANON : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-02128105
Submitted on : Monday, May 13, 2019-11:45:53 PM
Last modification on : Monday, September 25, 2023-12:28:03 PM
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- HAL Id : hal-02128105 , version 1
- DOI : 10.1111/j.1365-2621.1998.tb15703.x
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Sylvie Desobry-Banon, Z. Vickers. Cohesiveness of Mass Evaluation by Time-intensity and Single Value Measurements. Journal of Food Science, 1998, 63 (1), pp.174-176. ⟨10.1111/j.1365-2621.1998.tb15703.x⟩. ⟨hal-02128105⟩
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