Cohesiveness of Mass Evaluation by Time-intensity and Single Value Measurements

Sylvie Desobry-Banon; Z. Vickers

doi:10.1111/j.1365-2621.1998.tb15703.x

Journal Articles Journal of Food Science Year : 1998

Cohesiveness of Mass Evaluation by Time-intensity and Single Value Measurements

(1) ,

1

Sylvie Desobry-Banon

Function : Author
PersonId : 16855
IdHAL : sylvie-desobry-banon
ORCID : 0000-0001-9204-3435
IdRef : 111204356

Laboratoire d'Ingénierie des Biomolécules

Z. Vickers

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Food engineering

Sylvie DESOBRY-BANON : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-02128105

Submitted on : Monday, May 13, 2019-11:45:53 PM

Last modification on : Monday, September 25, 2023-12:28:03 PM

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hal-02128105 , version 1 (13-05-2019)

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HAL Id : hal-02128105 , version 1
DOI : 10.1111/j.1365-2621.1998.tb15703.x

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Sylvie Desobry-Banon, Z. Vickers. Cohesiveness of Mass Evaluation by Time-intensity and Single Value Measurements. Journal of Food Science, 1998, 63 (1), pp.174-176. ⟨10.1111/j.1365-2621.1998.tb15703.x⟩. ⟨hal-02128105⟩

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Cohesiveness of Mass Evaluation by Time-intensity and Single Value Measurements

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