Study of Acid and Rennet Coagulation of High Pressurized Milk - Université de Lorraine
Journal Articles Journal of Dairy Science Year : 1994

Study of Acid and Rennet Coagulation of High Pressurized Milk

Sylvie Desobry-Banon
Laboratoire d'Ingénierie des Biomolécules
F. Richard
  • Function : Author
Institut d'Electronique du Solide et des Systèmes
J. Hardy
  • Function : Author

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Food engineering

Sylvie DESOBRY-BANON  : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-02128109

Submitted on : Monday, May 13, 2019-11:49:05 PM

Last modification on : Monday, September 25, 2023-12:28:03 PM

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hal-02128109 , version 1 (13-05-2019)

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Sylvie Desobry-Banon, F. Richard, J. Hardy. Study of Acid and Rennet Coagulation of High Pressurized Milk. Journal of Dairy Science, 1994, 77 (11), pp.3267-3274. ⟨10.3168/jds.S0022-0302(94)77267-2⟩. ⟨hal-02128109⟩

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