The structural characterization and antioxidant properties of oil palm fronds lignin incorporated with p-hydroxyacetophenone

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https://hal.univ-lorraine.fr/hal-02296950
Contributor : Nicolas Brosse <>
Submitted on : Wednesday, September 25, 2019 - 4:12:57 PM
Last modification on : Friday, September 27, 2019 - 3:34:35 PM

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Nur Hanis Abd Latif, Afidah Abdul Rahim, Nicolas Brosse, M. Hazwan Hussin. The structural characterization and antioxidant properties of oil palm fronds lignin incorporated with p-hydroxyacetophenone. International Journal of Biological Macromolecules, Elsevier, 2019, 130, pp.947-957. ⟨10.1016/j.ijbiomac.2019.03.032⟩. ⟨hal-02296950⟩

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