The structural characterization and antioxidant properties of oil palm fronds lignin incorporated with p-hydroxyacetophenone - Université de Lorraine Access content directly
Journal Articles International Journal of Biological Macromolecules Year : 2019
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hal-02296950 , version 1 (25-09-2019)

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Nur Hanis Abd Latif, Afidah Abdul Rahim, Nicolas Brosse, M. Hazwan Hussin. The structural characterization and antioxidant properties of oil palm fronds lignin incorporated with p-hydroxyacetophenone. International Journal of Biological Macromolecules, 2019, 130, pp.947-957. ⟨10.1016/j.ijbiomac.2019.03.032⟩. ⟨hal-02296950⟩
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