Skip to Main content Skip to Navigation
Journal articles

Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese

Complete list of metadatas

https://hal.univ-lorraine.fr/hal-02498298
Contributor : Frederic Borges <>
Submitted on : Wednesday, March 4, 2020 - 12:45:40 PM
Last modification on : Friday, July 24, 2020 - 1:10:04 PM

Identifiers

Collections

Citation

Mireille Serhan, Catherine Cailliez-Grimal, Frederic Borges, Anne-Marie Revol-Junelles, Chadi Hosri, et al.. Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese. Food Microbiology, Elsevier, 2009, 26 (6), pp.645-652. ⟨10.1016/j.fm.2009.04.012⟩. ⟨hal-02498298⟩

Share

Metrics

Record views

55