N-acylation of L-amino acids in aqueous media: Evaluation of the catalytic performances of Streptomyces ambofaciens aminoacylases
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Life Sciences [q-bio]| Origin | Files produced by the author(s) |
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Journal Articles
Enzyme and Microbial Technology
Year : 2020
Accord Elsevier CCSD : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-02868736
Submitted on : Monday, August 22, 2022-8:26:02 AM
Last modification on : Tuesday, September 12, 2023-10:22:03 AM
Long-term archiving on : Wednesday, November 23, 2022-6:31:10 PM
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- HAL Id : hal-02868736 , version 1
- DOI : 10.1016/j.enzmictec.2020.109536
- PII : S0141-0229(20)30029-6
- PUBMED : 32423673
- WOS : 000534056400010
Cite
Mohamed Chafik Bourkaib, Stéphane Delaunay, Xavier Framboisier, Laurence Hotel, Bertrand Aigle, et al.. N-acylation of L-amino acids in aqueous media: Evaluation of the catalytic performances of Streptomyces ambofaciens aminoacylases. Enzyme and Microbial Technology, 2020, 137, pp.109536. ⟨10.1016/j.enzmictec.2020.109536⟩. ⟨hal-02868736⟩
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