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Optimisation of phytochemical characteristics and antioxidative properties of Foeniculum vulgare Mill. seeds and Ocimum basilicum L. leaves superfine powders using new parting process

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https://hal.univ-lorraine.fr/hal-02874847
Contributor : Jean-Pierre Gobeau <>
Submitted on : Friday, June 19, 2020 - 11:19:52 AM
Last modification on : Saturday, June 20, 2020 - 3:17:20 AM

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Mahta Mousavi, Ali Zaiter, Loïc Becker, Ali Modarressi, Elie Baudelaire, et al.. Optimisation of phytochemical characteristics and antioxidative properties of Foeniculum vulgare Mill. seeds and Ocimum basilicum L. leaves superfine powders using new parting process. Phytochemical Analysis, Wiley, 2019, 31 (2), pp.154-163. ⟨10.1002/pca.2875⟩. ⟨hal-02874847⟩

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