Service interruption on Monday 11 July from 12:30 to 13:00: all the sites of the CCSD (HAL, Epiciences, SciencesConf, AureHAL) will be inaccessible (network hardware connection).
Skip to Main content Skip to Navigation
Journal articles

Natural and Synthetic Coumarins with Effects on Inflammation

Abstract : In this review, we will present the different aspects of coumarins and derivatives, from natural origins or synthetically prepared, and their action on inflammation. Coumarins and also furo- and pyranocoumarins are found in many different plants. These compounds are very often investigated for antioxidant properties. Other biological properties are also possible and anti-inflammation activity is one of these. As coumarins are also available quite easily via synthesis, natural ones can be prepared this way but derivatives with special substituents are also feasible. A review on the same topic appeared in 2004 and our contribution will take into account everything published since then.
Document type :
Journal articles
Complete list of metadata

https://hal.univ-lorraine.fr/hal-02882671
Contributor : Patrick Chaimbault Connect in order to contact the contributor
Submitted on : Saturday, June 27, 2020 - 10:33:51 AM
Last modification on : Thursday, January 27, 2022 - 3:16:14 AM

Links full text

Identifiers

Collections

Citation

Gilbert Kirsch, Ahmed Abdelwahab, Patrick Chaimbault. Natural and Synthetic Coumarins with Effects on Inflammation. Molecules, MDPI, 2016, 21 (10), pp.1322. ⟨10.3390/molecules21101322⟩. ⟨hal-02882671⟩

Share

Metrics

Record views

22