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Journal articles

Natural and Synthetic Coumarins with Effects on Inflammation

Abstract : In this review, we will present the different aspects of coumarins and derivatives, from natural origins or synthetically prepared, and their action on inflammation. Coumarins and also furo- and pyranocoumarins are found in many different plants. These compounds are very often investigated for antioxidant properties. Other biological properties are also possible and anti-inflammation activity is one of these. As coumarins are also available quite easily via synthesis, natural ones can be prepared this way but derivatives with special substituents are also feasible. A review on the same topic appeared in 2004 and our contribution will take into account everything published since then.
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Contributor : Patrick Chaimbault Connect in order to contact the contributor
Submitted on : Saturday, June 27, 2020 - 10:33:51 AM
Last modification on : Thursday, January 27, 2022 - 3:16:14 AM

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Gilbert Kirsch, Ahmed Abdelwahab, Patrick Chaimbault. Natural and Synthetic Coumarins with Effects on Inflammation. Molecules, MDPI, 2016, 21 (10), pp.1322. ⟨10.3390/molecules21101322⟩. ⟨hal-02882671⟩



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