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Journal Articles Food Microbiology Year : 2020

Interaction between norovirus and Histo-Blood Group Antigens: A key to understanding virus transmission and inactivation through treatments?

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hal-02921781 , version 1 (22-08-2022)

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M. Chassaing, N. Boudaud, G. Belliot, M. Estienney, D. Majou, et al.. Interaction between norovirus and Histo-Blood Group Antigens: A key to understanding virus transmission and inactivation through treatments?. Food Microbiology, 2020, 92, pp.103594. ⟨10.1016/j.fm.2020.103594⟩. ⟨hal-02921781⟩
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