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Modification of grape seed and wood tannins to lipophilic antioxidant derivatives

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https://hal.univ-lorraine.fr/hal-02932383
Contributor : Stephane Dumarcay <>
Submitted on : Monday, September 7, 2020 - 5:08:23 PM
Last modification on : Tuesday, September 8, 2020 - 3:12:01 AM

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Bouddah Poaty, Stéphane Dumarcay, Dominique Perrin, Philippe Gerardin. Modification of grape seed and wood tannins to lipophilic antioxidant derivatives. Industrial Crops and Products, Elsevier, 2010, 31 (3), pp.509-515. ⟨10.1016/j.indcrop.2010.02.003⟩. ⟨hal-02932383⟩

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