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Degradation of anthocyanins from blood orange juices

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https://hal.univ-lorraine.fr/hal-03059759
Contributor : Joseph Boudrant <>
Submitted on : Sunday, December 13, 2020 - 8:28:08 AM
Last modification on : Monday, March 29, 2021 - 4:07:35 PM

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  • HAL Id : hal-03059759, version 1

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Joseph Boudrant, Maurice Metche, Boubaker Krifi, France Chouteau. Degradation of anthocyanins from blood orange juices. International Journal of Food Science & Technology, 2000. ⟨hal-03059759⟩

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