https://hal.univ-lorraine.fr/hal-03059759
Contributor : Joseph Boudrant <>
Submitted on : Sunday, December 13, 2020 - 8:28:08 AM Last modification on : Monday, January 11, 2021 - 10:30:02 AM
Joseph Boudrant, Maurice Metche, Boubaker Krifi, France Chouteau. Degradation of anthocyanins from blood orange juices. International Journal of Food Science & Technology, 2000. ⟨hal-03059759⟩