Shaving and breaking bacterial chains with a viscous flow
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Food and Nutrition| Origin | Files produced by the author(s) |
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Journal Articles
Soft Matter
Year : 2020
Jérémy PETIT : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-03068227
Submitted on : Tuesday, August 31, 2021-2:36:25 PM
Last modification on : Monday, September 25, 2023-12:28:03 PM
Long-term archiving on: Wednesday, December 1, 2021-9:25:25 PM
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Faustine Gomand, William Mitchell, Jennifer Burgain, Jérémy Petit, Frédéric Borges, et al.. Shaving and breaking bacterial chains with a viscous flow. Soft Matter, 2020, 16 (40), pp.9273-9291. ⟨10.1039/D0SM00292E⟩. ⟨hal-03068227⟩
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