Shaving and breaking bacterial chains with a viscous flow
Domains
Food and NutritionOrigin | Files produced by the author(s) |
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Origin | Files produced by the author(s) |
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Jérémy PETIT : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-03068227
Submitted on : Tuesday, August 31, 2021-2:36:25 PM
Last modification on : Monday, September 25, 2023-12:28:03 PM
Long-term archiving on: Wednesday, December 1, 2021-9:25:25 PM