Polymer functionalization through an enzymatic process: Intermediate products characterization and their grafting onto gum Arabic - Archive ouverte HAL Access content directly
Journal Articles International Journal of Biological Macromolecules Year : 2021

Polymer functionalization through an enzymatic process: Intermediate products characterization and their grafting onto gum Arabic

Michel Linder
Fichier principal
Vignette du fichier
S0141813020352843.pdf (1.52 Mo) Télécharger le fichier
Origin : Files produced by the author(s)

Dates and versions

hal-03093688 , version 1 (02-01-2023)

Licence

Attribution - NonCommercial - CC BY 4.0

Identifiers

Cite

Marie Vuillemin, Lionel Muniglia, Michel Linder, Sabine Bouguet-Bonnet, Sophie Poinsignon, et al.. Polymer functionalization through an enzymatic process: Intermediate products characterization and their grafting onto gum Arabic. International Journal of Biological Macromolecules, 2021, 169, pp.480-491. ⟨10.1016/j.ijbiomac.2020.12.113⟩. ⟨hal-03093688⟩
110 View
4 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More