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Polymer functionalization through an enzymatic process: Intermediate products characterization and their grafting onto gum Arabic

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https://hal.univ-lorraine.fr/hal-03093688
Contributor : Jordane Jasniewski <>
Submitted on : Monday, January 4, 2021 - 9:19:38 AM
Last modification on : Thursday, January 7, 2021 - 3:44:50 PM

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Marie Vuillemin, Lionel Muniglia, Michel Linder, Sabine Bouguet-Bonnet, Sophie Poinsignon, et al.. Polymer functionalization through an enzymatic process: Intermediate products characterization and their grafting onto gum Arabic. International Journal of Biological Macromolecules, Elsevier, 2021, 169, pp.480-491. ⟨10.1016/j.ijbiomac.2020.12.113⟩. ⟨hal-03093688⟩

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