Polymer functionalization through an enzymatic process: Intermediate products characterization and their grafting onto gum Arabic
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Journal Articles
International Journal of Biological Macromolecules
Year : 2021
Accord Elsevier CCSD : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-03093688
Submitted on : Monday, January 2, 2023-3:07:21 PM
Last modification on : Wednesday, April 17, 2024-9:36:15 AM
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- HAL Id : hal-03093688 , version 1
- DOI : 10.1016/j.ijbiomac.2020.12.113
- PII : S0141-8130(20)35284-3
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Marie Vuillemin, Lionel Muniglia, Michel Linder, Sabine Bouguet-Bonnet, Sophie Poinsignon, et al.. Polymer functionalization through an enzymatic process: Intermediate products characterization and their grafting onto gum Arabic. International Journal of Biological Macromolecules, 2021, 169, pp.480-491. ⟨10.1016/j.ijbiomac.2020.12.113⟩. ⟨hal-03093688⟩
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