Skip to Main content Skip to Navigation
Journal articles

Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods

Document type :
Journal articles
Complete list of metadata

https://hal.univ-lorraine.fr/hal-03101589
Contributor : Hassan Ayatti <>
Submitted on : Thursday, January 7, 2021 - 11:05:47 AM
Last modification on : Friday, January 8, 2021 - 3:15:00 AM

Identifiers

Collections

Citation

Arianna Ricci, Giuseppina Parpinello, Aline Palma, Nemanja Teslić, Claudio Brilli, et al.. Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods. Journal of Food Composition and Analysis, Elsevier, 2017, 59, pp.95-104. ⟨10.1016/j.jfca.2017.01.014⟩. ⟨hal-03101589⟩

Share

Metrics

Record views

7