Arianna Ricci, Giuseppina Parpinello, Aline Palma, Nemanja Teslić, Claudio Brilli, et al.. Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods.
Journal of Food Composition and Analysis, Elsevier, 2017, 59, pp.95-104.
⟨10.1016/j.jfca.2017.01.014⟩.
⟨hal-03101589⟩