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Advances on alginate use for spherification to encapsulate biomolecules

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https://hal.univ-lorraine.fr/hal-03199999
Contributor : Sylvie Desobry-Banon <>
Submitted on : Friday, April 16, 2021 - 10:27:35 AM
Last modification on : Thursday, August 19, 2021 - 9:34:02 AM

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Chanez Bennacef, Sylvie Desobry-Banon, Laurent Probst, Stéphane Desobry. Advances on alginate use for spherification to encapsulate biomolecules. Food Hydrocolloids, Elsevier, 2021, 118, pp.106782. ⟨10.1016/j.foodhyd.2021.106782⟩. ⟨hal-03199999⟩

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