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Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders

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https://hal.univ-lorraine.fr/hal-03200435
Contributor : Claire Gaiani <>
Submitted on : Friday, April 16, 2021 - 3:16:26 PM
Last modification on : Wednesday, May 12, 2021 - 3:39:29 AM

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Claire Gaiani, Rana Omar, Sofiane El-Kirat-Chatel, Loubiana Cvetkovska, Marcela Alexander, et al.. Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders. Food Hydrocolloids, Elsevier, 2021, 118, pp.106801. ⟨10.1016/j.foodhyd.2021.106801⟩. ⟨hal-03200435⟩

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