Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders - Université de Lorraine
Journal Articles Food Hydrocolloids Year : 2021

Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders

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Life Sciences [q-bio]
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https://hal.univ-lorraine.fr/hal-03200435

Submitted on : Tuesday, October 26, 2021-3:21:12 PM

Last modification on : Monday, April 15, 2024-11:25:23 AM

Long-term archiving on : Thursday, January 27, 2022-7:41:02 PM

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hal-03200435 , version 1 (26-10-2021)

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Claire Gaiani, Rana Omar, Sofiane El-Kirat-Chatel, Loubiana Cvetkovska, Marcela Alexander, et al.. Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders. Food Hydrocolloids, 2021, 118, pp.106801. ⟨10.1016/j.foodhyd.2021.106801⟩. ⟨hal-03200435⟩

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