Skip to Main content Skip to Navigation
New interface
Journal articles

Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders

Document type :
Journal articles
Complete list of metadata

https://hal.univ-lorraine.fr/hal-03200435
Contributor : CLAIRE GAIANI Connect in order to contact the contributor
Submitted on : Tuesday, October 26, 2021 - 3:21:12 PM
Last modification on : Sunday, June 26, 2022 - 3:17:43 AM
Long-term archiving on: : Thursday, January 27, 2022 - 7:41:02 PM

File

Pour HAL FoodHydro Gaiani Omar...
Files produced by the author(s)

Identifiers

Citation

Claire Gaiani, Rana Omar, Sofiane El-Kirat-Chatel, Loubiana Cvetkovska, Marcela Alexander, et al.. Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders. Food Hydrocolloids, 2021, 118, pp.106801. ⟨10.1016/j.foodhyd.2021.106801⟩. ⟨hal-03200435⟩

Share

Metrics

Record views

92

Files downloads

116