Manufacturing of Composite Pasta by a Mixing Plan - Université de Lorraine Access content directly
Journal Articles Food and Nutrition Sciences Year : 2021

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hal-03330059 , version 1 (31-08-2021)

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Laurette Brigelia Nkeletela, Fanny Belgonde Ganongo-Po, André Kimbonguila, Salomé Itoua Guenonie, Louis Matos, et al.. Manufacturing of Composite Pasta by a Mixing Plan. Food and Nutrition Sciences, 2021, 12 (02), pp.206-221. ⟨10.4236/fns.2021.122017⟩. ⟨hal-03330059⟩
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