Journal Articles
Food and Nutrition Sciences
Year : 2021
Jérémy PETIT : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-03330059
Submitted on : Tuesday, August 31, 2021-2:51:57 PM
Last modification on : Friday, January 31, 2025-5:03:28 PM
Cite
Laurette Brigelia Nkeletela, Fanny Belgonde Ganongo-Po, André Kimbonguila, Salomé Itoua Guenonie, Louis Matos, et al.. Manufacturing of Composite Pasta by a Mixing Plan. Food and Nutrition Sciences, 2021, 12 (02), pp.206-221. ⟨10.4236/fns.2021.122017⟩. ⟨hal-03330059⟩
Collections
37
View
0
Download