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Manufacturing of Composite Pasta by a Mixing Plan

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https://hal.univ-lorraine.fr/hal-03330059
Contributor : Jérémy Petit <>
Submitted on : Tuesday, August 31, 2021 - 2:51:57 PM
Last modification on : Wednesday, September 1, 2021 - 3:26:57 AM

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Laurette Brigelia Nkeletela, Fanny Belgonde Ganongo-Po, André Kimbonguila, Salomé Itoua Guenonie, Louis Matos, et al.. Manufacturing of Composite Pasta by a Mixing Plan. Food and Nutrition Sciences, Scientific Research, 2021, 12 (02), pp.206-221. ⟨10.4236/fns.2021.122017⟩. ⟨hal-03330059⟩

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