Formulation and physico-chemical properties of edible sunflower oleogels: strengths and weaknesses compared to formulations of fats and oil. - Université de Lorraine
Conference Papers Year : 2019

Formulation and physico-chemical properties of edible sunflower oleogels: strengths and weaknesses compared to formulations of fats and oil.

Michel Linder
Laboratoire d'Ingénierie des Biomolécules
Mahmoud Hasan
  • Function : Author
  • PersonId : 776923
  • IdRef : 194872971
Laboratoire d'Ingénierie des Biomolécules
Cyril J.F. Kahn
Laboratoire d'Ingénierie des Biomolécules

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Food and Nutrition

Cyril KAHN  : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-03913663

Submitted on : Tuesday, December 27, 2022-12:39:14 PM

Last modification on : Monday, September 25, 2023-12:28:03 PM

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hal-03913663 , version 1 (27-12-2022)

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  • HAL Id : hal-03913663 , version 1

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Michel Linder, Mahmoud Hasan, Cyril J.F. Kahn. Formulation and physico-chemical properties of edible sunflower oleogels: strengths and weaknesses compared to formulations of fats and oil.. 17th Euro Fed Lipid Congress And Expo Seville, Euro Fed Lipid, Oct 2019, Seville, Spain. ⟨hal-03913663⟩

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