Le séchage combiné convection-micro-ondes : modelisation-validation-optimisation

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Thiéry Constant. Le séchage combiné convection-micro-ondes : modelisation-validation-optimisation. Alimentation et Nutrition. Institut National Polytechnique de Lorraine, 1992. Français. ⟨NNT : 1992INPL115N⟩. ⟨tel-01751093⟩

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