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Theses

Étude rhéologique et texturale de dispersions alimentaires : essai de quantification de leur complexité structurale au moyen du concept de géométrie fractale

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https://hal.univ-lorraine.fr/tel-01776362
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Submitted on : Tuesday, April 24, 2018 - 3:58:24 PM
Last modification on : Friday, May 20, 2022 - 11:28:55 AM
Long-term archiving on: : Wednesday, September 19, 2018 - 2:15:30 PM

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INPL_T_1996_MAURER_K.pdf
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Karine Maurer. Étude rhéologique et texturale de dispersions alimentaires : essai de quantification de leur complexité structurale au moyen du concept de géométrie fractale. Alimentation et Nutrition. Institut National Polytechnique de Lorraine, 1996. Français. ⟨NNT : 1996INPL017N⟩. ⟨tel-01776362⟩

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