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Structure et propriétés mécaniques et de transfert des films comestibles à base de caséinate de sodium

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https://hal.univ-lorraine.fr/tel-02007574
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Submitted on : Tuesday, February 5, 2019 - 12:13:19 PM
Last modification on : Wednesday, February 6, 2019 - 1:29:07 AM
Long-term archiving on: : Monday, May 6, 2019 - 2:32:17 PM

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  • HAL Id : tel-02007574, version 1

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Maria-Cristina Perez-Perez. Structure et propriétés mécaniques et de transfert des films comestibles à base de caséinate de sodium. Agronomie. INPL - Institut National Polytechnique de Lorraine, 2001. Français. ⟨NNT : 2001INPL053N⟩. ⟨tel-02007574⟩

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