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Interaction between dietary bioactive peptides of short length and bile salts in submicellar or micellar state

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https://hal.univ-lorraine.fr/hal-01474124
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Submitted on : Wednesday, February 22, 2017 - 3:12:47 PM
Last modification on : Thursday, January 7, 2021 - 3:44:53 PM

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Justine Guerin, Alexandre Kriznik, Nick Ramalanjaona, Yves Le Roux, Jean-Michel Girardet. Interaction between dietary bioactive peptides of short length and bile salts in submicellar or micellar state. Food Chemistry, Elsevier, 2016, 209, pp.114 - 122. ⟨10.1016/j.foodchem.2016.04.047⟩. ⟨hal-01474124⟩

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