Argyro Kalaitzaki, Melanie Emo, Marie José Stebe, Aristotelis Xenakis, Vassiliki Papadimitriou. Biocompatible nanodispersions as delivery systems of food additives: A structural study.
Food Research International, Elsevier, 2013, 54 (2), pp.1448-1454.
⟨10.1016/j.foodres.2013.08.010⟩.
⟨hal-01493933⟩