Journal Articles
Food Chemistry
Year : 2012
Sophie RAHUEL-CLERMONT : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-01682592
Submitted on : Friday, January 12, 2018-12:59:54 PM
Last modification on : Monday, September 11, 2023-6:02:03 PM
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Identifiers
- HAL Id : hal-01682592 , version 1
- DOI : 10.1016/j.foodchem.2011.11.006
Cite
Faïza Zidane, Aurélie Matéos, Celine Cakir-Kiefer, Laurent Miclo, Sophie Rahuel-Clermont, et al.. Binding of divalent metal ions to 1–25 β-caseinophosphopeptide: An isothermal titration calorimetry study. Food Chemistry, 2012, 132 (1), pp.391 - 398. ⟨10.1016/j.foodchem.2011.11.006⟩. ⟨hal-01682592⟩
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