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Modification of oil palm fronds lignin by incorporation of m -cresol for improving structural and antioxidant properties

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https://hal.univ-lorraine.fr/hal-01765057
Contributor : nicolas brosse Connect in order to contact the contributor
Submitted on : Thursday, April 12, 2018 - 3:26:25 PM
Last modification on : Sunday, March 6, 2022 - 9:17:48 PM

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Nurul Atiqah Sa’don, Afidah Abdul Rahim, Mohamad Nasir Mohamad Ibrahim, Nicolas Brosse, M. Hazwan Hussin. Modification of oil palm fronds lignin by incorporation of m -cresol for improving structural and antioxidant properties. International Journal of Biological Macromolecules, 2017, 104 (PART A), pp.251 - 260. ⟨10.1016/j.ijbiomac.2017.06.038⟩. ⟨hal-01765057⟩

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