Micellar extraction of amino acids using chiral hydrophobic selectors. A comparison with chromatographic procedures

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https://hal.univ-lorraine.fr/hal-01795584
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Submitted on : Friday, May 18, 2018 - 3:48:51 PM
Last modification on : Tuesday, July 16, 2019 - 1:12:01 PM

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Marc Hébrant, Pierre Burgoss, Xavier Assfeld, Jean-Pierre Joly. Micellar extraction of amino acids using chiral hydrophobic selectors. A comparison with chromatographic procedures. Journal of the Chemical Society, Perkin Transactions 2, Royal Society of Chemistry, 2001, 181 (6), pp.998 - 1004. ⟨10.1039/b009022k⟩. ⟨hal-01795584⟩

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