Tasting through the body and the culture: A comparative study of taste metaphors in Tunisian Arabic and French - Université de Lorraine Access content directly
Conference Papers Year : 2018

Tasting through the body and the culture: A comparative study of taste metaphors in Tunisian Arabic and French

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Linguistics
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hal-01886086 , version 1 (02-10-2018)

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  • HAL Id : hal-01886086 , version 1

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Guy Achard-Bayle, Faycel Dakhlaoui. Tasting through the body and the culture: A comparative study of taste metaphors in Tunisian Arabic and French. International Conference Cognitive linguistic research in metonymy, metaphor, constructions and frames: Scope, models and methods, Spanish Cognitive Linguistics Association (AELCO), Oct 2018, Cordoue, Spain. ⟨hal-01886086⟩
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