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Origin of the Variability of the Antioxidant Activity Determination of Food Material

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https://hal.univ-lorraine.fr/hal-01962260
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Submitted on : Thursday, December 20, 2018 - 2:59:24 PM
Last modification on : Thursday, February 24, 2022 - 12:09:43 PM

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Irina Ioannou, Hind Chaaban, Manel Slimane, Mohamed Ghoul. Origin of the Variability of the Antioxidant Activity Determination of Food Material. Deniz Ekinci. Biotechnology, InTech, 2015, 978-953-51-2040-7. ⟨10.5772/60453⟩. ⟨hal-01962260⟩

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