Origin of the Variability of the Antioxidant Activity Determination of Food Material - Université de Lorraine Access content directly
Book Section Year : 2015

Origin of the Variability of the Antioxidant Activity Determination of Food Material

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hal-01962260 , version 1 (20-12-2018)

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Irina Ioannou, Hind Chaaban, Manel Slimane, Mohamed Ghoul. Origin of the Variability of the Antioxidant Activity Determination of Food Material. Deniz Ekinci. Biotechnology, InTech, 2015, 978-953-51-2040-7. ⟨10.5772/60453⟩. ⟨hal-01962260⟩
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