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Year : 2015
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https://hal.univ-lorraine.fr/hal-01962260
Submitted on : Thursday, December 20, 2018-2:59:24 PM
Last modification on : Tuesday, September 12, 2023-10:22:03 AM
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Irina Ioannou, Hind Chaaban, Manel Slimane, Mohamed Ghoul. Origin of the Variability of the Antioxidant Activity Determination of Food Material. Deniz Ekinci. Biotechnology, InTech, 2015, 978-953-51-2040-7. ⟨10.5772/60453⟩. ⟨hal-01962260⟩
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