Flavour formation from leucine by lactic acid bacteria (LAB).

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Submitted on : Thursday, December 20, 2018 - 4:06:05 PM
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M. Afzal, S. Delaunay, C. Cailliez-Grimal. Flavour formation from leucine by lactic acid bacteria (LAB).. J. P. F. D'Mello. The handbook of microbial metabolism of amino acids, CABI, pp.234-243, 2017, 9781780647234. ⟨hal-01962471⟩

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