Journal Articles
Sciences des aliments = Food science : an international journal of food science and technology
Year : 2000
Yves JANNOT : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-01963702
Submitted on : Friday, December 21, 2018-3:01:50 PM
Last modification on : Wednesday, November 13, 2024-4:44:02 PM
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Clément Ahouannou, Yves Jannot, Bernard Lips, André Lallemand. Caractérisation et modélisation du séchage de trois produits tropicaux : manioc, gingembre et gombo. Sciences des aliments = Food science : an international journal of food science and technology, 2000, 20, pp.413-432. ⟨10.3166/sda.20.413-432⟩. ⟨hal-01963702⟩
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