Thermodynamic feasibility and life cycle assessment of hydrogen production via reforming of poultry fat

Noureddine Hajjaji; Ammar Houas; Marie-Noëlle Pons

doi:10.1016/j.jclepro.2015.12.018

Journal Articles Journal of Cleaner Production Year : 2016

Thermodynamic feasibility and life cycle assessment of hydrogen production via reforming of poultry fat

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Noureddine Hajjaji

Function : Author
PersonId : 788101
IdRef : 152517855

Unité de Recherche Catalyse et Matériaux pour l’Environnement et les Procédés URCMEP (UR11ES85), Faculté des Sciences de Gabès/Université de Gabès, Campus Universitaire Cité Erriadh, Gabès 6072, Tunisia

Ammar Houas

Function : Author

Al Imam Mohammad Ibn Saud Islamic University

Marie-Noëlle Pons

Function : Author
PersonId : 178666
IdHAL : marie-noelle-pons
ORCID : 0000-0002-7366-1833
IdRef : 03247301X

Laboratoire Réactions et Génie des Procédés

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Chemical and Process Engineering

Marie-Noëlle Pons : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-01967012

Submitted on : Sunday, December 30, 2018-2:52:18 PM

Last modification on : Monday, March 11, 2024-9:33:32 AM

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hal-01967012 , version 1 (30-12-2018)

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HAL Id : hal-01967012 , version 1
DOI : 10.1016/j.jclepro.2015.12.018

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Noureddine Hajjaji, Ammar Houas, Marie-Noëlle Pons. Thermodynamic feasibility and life cycle assessment of hydrogen production via reforming of poultry fat. Journal of Cleaner Production, 2016, 134, pp.600-612. ⟨10.1016/j.jclepro.2015.12.018⟩. ⟨hal-01967012⟩

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Thermodynamic feasibility and life cycle assessment of hydrogen production via reforming of poultry fat

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