Influence of some fermentation medium components on the response of a gas membrane sensor for detection of volatiles

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https://hal.univ-lorraine.fr/hal-01967359
Contributor : Marie-Noëlle Pons <>
Submitted on : Monday, December 31, 2018 - 9:52:16 AM
Last modification on : Thursday, February 7, 2019 - 4:11:02 PM

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A. Groboillot, Marie-Noëlle Pons, M. Engasser. Influence of some fermentation medium components on the response of a gas membrane sensor for detection of volatiles. Bioprocess Engineering, Springer-Verlag, 1990, pp.217-224. ⟨10.1007/BF00376228⟩. ⟨hal-01967359⟩

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