Influence of some fermentation medium components on the response of a gas membrane sensor for detection of volatiles

A. Groboillot; Marie-Noëlle Pons; M. Engasser

doi:10.1007/BF00376228

Journal Articles Bioprocess Engineering Year : 1990

Influence of some fermentation medium components on the response of a gas membrane sensor for detection of volatiles

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1

A. Groboillot

Function : Author
PersonId : 920459

Laboratoire des Sciences du Génie Chimique

Marie-Noëlle Pons

Function : Author
PersonId : 178666
IdHAL : marie-noelle-pons
ORCID : 0000-0002-7366-1833
IdRef : 03247301X

Laboratoire des Sciences du Génie Chimique

M. Engasser

Function : Author

Laboratoire des Sciences du Génie Chimique

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Engineering Sciences [physics] Chemical and Process Engineering

Marie-Noëlle Pons : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-01967359

Submitted on : Monday, December 31, 2018-9:52:16 AM

Last modification on : Friday, March 24, 2023-2:53:09 PM

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hal-01967359 , version 1 (31-12-2018)

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HAL Id : hal-01967359 , version 1
DOI : 10.1007/BF00376228

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A. Groboillot, Marie-Noëlle Pons, M. Engasser. Influence of some fermentation medium components on the response of a gas membrane sensor for detection of volatiles. Bioprocess Engineering, 1990, 5, pp.217-224. ⟨10.1007/BF00376228⟩. ⟨hal-01967359⟩

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Influence of some fermentation medium components on the response of a gas membrane sensor for detection of volatiles

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