Improvement of alcoholic fermentation on cane and beet molasses by supplementation - Université de Lorraine Access content directly
Journal Articles Journal of fermentation and bioengineering Year : 1991

Improvement of alcoholic fermentation on cane and beet molasses by supplementation

Dates and versions

hal-01967361 , version 1 (31-12-2018)

Identifiers

Cite

Thierry Cachot, Marie-Noëlle Pons. Improvement of alcoholic fermentation on cane and beet molasses by supplementation. Journal of fermentation and bioengineering, 1991, 71 (1), pp.24-27. ⟨10.1016/0922-338X(91)90298-U⟩. ⟨hal-01967361⟩

Collections

CNRS UNIV-LORRAINE
14 View
0 Download

Altmetric

Share

Gmail Facebook X LinkedIn More