Improvement of alcoholic fermentation on cane and beet molasses by supplementation - Université de Lorraine
Journal Articles Journal of fermentation and bioengineering Year : 1991

Improvement of alcoholic fermentation on cane and beet molasses by supplementation

Thierry Cachot
  • Function : Author
  • PersonId : 789203
  • IdRef : 182796981
Laboratoire des Sciences du Génie Chimique
Marie-Noëlle Pons
Laboratoire des Sciences du Génie Chimique

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Engineering Sciences [physics] Chemical and Process Engineering

Marie-Noëlle Pons  : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-01967361

Submitted on : Monday, December 31, 2018-9:53:26 AM

Last modification on : Friday, March 24, 2023-2:53:09 PM

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hal-01967361 , version 1 (31-12-2018)

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Thierry Cachot, Marie-Noëlle Pons. Improvement of alcoholic fermentation on cane and beet molasses by supplementation. Journal of fermentation and bioengineering, 1991, 71 (1), pp.24-27. ⟨10.1016/0922-338X(91)90298-U⟩. ⟨hal-01967361⟩

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