Improvement of alcoholic fermentation on cane and beet molasses by supplementation

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https://hal.univ-lorraine.fr/hal-01967361
Contributor : Marie-Noëlle Pons <>
Submitted on : Monday, December 31, 2018 - 9:53:26 AM
Last modification on : Thursday, February 7, 2019 - 5:03:22 PM

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Thierry Cachot, Marie-Noëlle Pons. Improvement of alcoholic fermentation on cane and beet molasses by supplementation. Journal of fermentation and bioengineering, Elsevier, 1991, 71 (1), pp.24-27. ⟨10.1016/0922-338X(91)90298-U⟩. ⟨hal-01967361⟩

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