Contribution of inorganic and organic ions to conductivity changes during lactic acid fermentation

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https://hal.univ-lorraine.fr/hal-01967368
Contributor : Marie-Noëlle Pons <>
Submitted on : Monday, December 31, 2018 - 10:01:31 AM
Last modification on : Thursday, February 7, 2019 - 4:11:01 PM

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L. Belfares, S. Altaba, Marie-Noëlle Pons, M. Engasser, M. Fick. Contribution of inorganic and organic ions to conductivity changes during lactic acid fermentation. Bioprocess Engineering, Springer-Verlag, 1993, 9 (5), pp.197-204. ⟨10.1007/BF00369403⟩. ⟨hal-01967368⟩

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