Development of an on-line method for the monitoring of vicinal diketones and their precursors in beer fermentation

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https://hal.univ-lorraine.fr/hal-01967369
Contributor : Marie-Noëlle Pons <>
Submitted on : Monday, December 31, 2018 - 10:03:21 AM
Last modification on : Thursday, February 7, 2019 - 5:03:25 PM

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C. Mathis, Marie-Noëlle Pons, J.M. Engasser, M. Lenoel. Development of an on-line method for the monitoring of vicinal diketones and their precursors in beer fermentation. Analytica Chimica Acta, Elsevier Masson, 1993, 279 (1), pp.59-66. ⟨10.1016/0003-2670(93)85066-S⟩. ⟨hal-01967369⟩

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