Development of an on-line method for the monitoring of vicinal diketones and their precursors in beer fermentation - Université de Lorraine Access content directly
Journal Articles Analytica Chimica Acta Year : 1993

Development of an on-line method for the monitoring of vicinal diketones and their precursors in beer fermentation

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hal-01967369 , version 1 (31-12-2018)

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C. Mathis, Marie-Noëlle Pons, J.M. Engasser, M. Lenoel. Development of an on-line method for the monitoring of vicinal diketones and their precursors in beer fermentation. Analytica Chimica Acta, 1993, 279 (1), pp.59-66. ⟨10.1016/0003-2670(93)85066-S⟩. ⟨hal-01967369⟩

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CNRS UNIV-LORRAINE
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