Master Thesis
Year : 2012
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https://hal.univ-lorraine.fr/hal-01975755
Submitted on : Wednesday, January 9, 2019-3:19:08 PM
Last modification on : Saturday, April 30, 2022-4:03:05 PM
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- HAL Id : hal-01975755 , version 1
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Christophe Le Roux. Darstellung und Analyse der Supply Chain zur Verbesserung der Produktfrische in einem Unternehmen der Lebensmittelbranche. Business administration. 2012. ⟨hal-01975755⟩
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