Conference Papers
Year : 2018
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https://hal.univ-lorraine.fr/hal-01989622
Submitted on : Tuesday, January 22, 2019-2:51:02 PM
Last modification on : Monday, September 18, 2023-3:30:04 PM
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- HAL Id : hal-01989622 , version 1
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François Allard-Huver. Les controverses alimentaires, entre emballement médiatique et changement des pratiques. Séminaire Sciences, société et communication, MSH-Alpes (Université Grenoble Alpes, CNRS), Dec 2018, Grenoble, France. ⟨hal-01989622⟩
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