Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage
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Food engineering| Origin | Files produced by the author(s) |
|---|
Journal Articles
Powder Technology
Year : 2019
Accord Elsevier CCSD : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-02128005
Submitted on : Thursday, October 21, 2021-8:23:20 PM
Last modification on : Monday, September 25, 2023-12:28:03 PM
Long-term archiving on : Saturday, January 22, 2022-8:51:07 PM
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- HAL Id : hal-02128005 , version 1
- DOI : 10.1016/j.powtec.2019.01.049
- PII : S0032-5910(19)30059-2
Cite
Maria Isabel Landim Neves, Sylvie Desobry-Banon, Italo Tuler Perrone, Stephane Desobry, Jérémy Petit. Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage. Powder Technology, 2019, 345, pp.601-607. ⟨10.1016/j.powtec.2019.01.049⟩. ⟨hal-02128005⟩
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