Journal Articles
Critical Reviews in Food Science and Nutrition
Year : 1998
Sylvie DESOBRY-BANON : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-02128104
Submitted on : Monday, May 13, 2019-11:45:06 PM
Last modification on : Friday, August 5, 2022-3:03:10 PM
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Christophe Schmitt, Christian C. Sanchez, Sylvie Desobry-Banon, Joël Hardy. Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review. Critical Reviews in Food Science and Nutrition, 1998, 38 (8), pp.689-753. ⟨10.1080/10408699891274354⟩. ⟨hal-02128104⟩
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