Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review - Université de Lorraine Access content directly
Journal Articles Critical Reviews in Food Science and Nutrition Year : 1998
No file

Dates and versions

hal-02128104 , version 1 (13-05-2019)

Identifiers

Cite

Christophe Schmitt, Christian C. Sanchez, Sylvie Desobry-Banon, Joël Hardy. Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review. Critical Reviews in Food Science and Nutrition, 1998, 38 (8), pp.689-753. ⟨10.1080/10408699891274354⟩. ⟨hal-02128104⟩
58 View
0 Download

Altmetric

Share

Gmail Facebook X LinkedIn More