Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review

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https://hal.univ-lorraine.fr/hal-02128104
Contributor : Sylvie Desobry-Banon <>
Submitted on : Monday, May 13, 2019 - 11:45:06 PM
Last modification on : Tuesday, May 14, 2019 - 1:31:20 AM

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Christophe Schmitt, Christian Sanchez, Sylvie Desobry-Banon, Joël Hardy. Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 1998, 38 (8), pp.689-753. ⟨10.1080/10408699891274354⟩. ⟨hal-02128104⟩

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