Journal Articles
Food Research International
Year : 2005
Xavier Framboisier : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-02164122
Submitted on : Monday, June 24, 2019-6:54:14 PM
Last modification on : Tuesday, April 25, 2023-4:43:27 PM
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- HAL Id : hal-02164122 , version 1
- DOI : 10.1016/j.foodres.2004.11.011
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B. Tessier, M. Schweizer, Frantz Fournier, Xavier Framboisier, I. Chevalot, et al.. Prediction of the amino acid composition of small peptides contained in a plant protein hydrolysate by LC–MS and CE–MS. Food Research International, 2005, 38 (5), pp.577-584. ⟨10.1016/j.foodres.2004.11.011⟩. ⟨hal-02164122⟩
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