Prediction of the amino acid composition of small peptides contained in a plant protein hydrolysate by LC–MS and CE–MS - Université de Lorraine Access content directly
Journal Articles Food Research International Year : 2005

Dates and versions

hal-02164122 , version 1 (24-06-2019)

Identifiers

Cite

B. Tessier, M. Schweizer, Frantz Fournier, Xavier Framboisier, I. Chevalot, et al.. Prediction of the amino acid composition of small peptides contained in a plant protein hydrolysate by LC–MS and CE–MS. Food Research International, 2005, 38 (5), pp.577-584. ⟨10.1016/j.foodres.2004.11.011⟩. ⟨hal-02164122⟩
21 View
0 Download

Altmetric

Share

Gmail Facebook X LinkedIn More