Prediction of the amino acid composition of small peptides contained in a plant protein hydrolysate by LC–MS and CE–MS

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https://hal.univ-lorraine.fr/hal-02164122
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Submitted on : Monday, June 24, 2019 - 6:54:14 PM
Last modification on : Tuesday, August 27, 2019 - 1:27:41 AM

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B. Tessier, M. Schweizer, Frantz Fournier, Xavier Framboisier, I. Chevalot, et al.. Prediction of the amino acid composition of small peptides contained in a plant protein hydrolysate by LC–MS and CE–MS. Food Research International, Elsevier, 2005, 38 (5), pp.577-584. ⟨10.1016/j.foodres.2004.11.011⟩. ⟨hal-02164122⟩

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