Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties

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https://hal.univ-lorraine.fr/hal-02343219
Contributor : Romain Kapel <>
Submitted on : Saturday, November 2, 2019 - 9:24:09 AM
Last modification on : Sunday, November 3, 2019 - 1:15:35 AM

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Albe Slabi Sara, Christelle Mathé, Mélody Basselin, Frantz Fournier, Arnaud Aymes, et al.. Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties. Food Hydrocolloids, Elsevier, 2020, 99, pp.105335. ⟨10.1016/j.foodhyd.2019.105335⟩. ⟨hal-02343219⟩

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