Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties - Archive ouverte HAL Access content directly
Journal Articles Food Hydrocolloids Year : 2020

Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties

(1) , (1) , (1) , (1) , (1) , (2) , (2) , (1)
1
2
Fichier principal
Vignette du fichier
S0268005X19310860.pdf (1.41 Mo) Télécharger le fichier
Origin : Files produced by the author(s)

Dates and versions

hal-02343219 , version 1 (20-12-2021)

Licence

Attribution - NonCommercial - CC BY 4.0

Identifiers

Cite

Albe Slabi Sara, Christelle Mathé, Mélody Basselin, Frantz Fournier, Arnaud Aymes, et al.. Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties. Food Hydrocolloids, 2020, 99, pp.105335. ⟨10.1016/j.foodhyd.2019.105335⟩. ⟨hal-02343219⟩
74 View
85 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More