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Journal Articles Food Hydrocolloids Year : 2020

Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties

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hal-02343219 , version 1 (20-12-2021)

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Attribution - NonCommercial

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Albe Slabi Sara, Christelle Mathé, Mélody Basselin, Frantz Fournier, Arnaud Aymes, et al.. Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties. Food Hydrocolloids, 2020, 99, pp.105335. ⟨10.1016/j.foodhyd.2019.105335⟩. ⟨hal-02343219⟩
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